Sucré Table

We are driven by the commitment to serve delicious sweets never before seen in Tampa! Brenda Villacorta is the owner and pastry chef of Sucré Table. Her pastry work has been described as modern, minimalist and flavorful. Brenda is responsible for producing original pastry creations, crafting new menu items and operations. She prides herself on indulging in the true meaning of the art of pastries.